Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Lasagna noodles 32 oz Spaghetti sauce
1 lb Ground beef, Italian 15 oz Ricotta dry curd or drained
-sausage or Pork sausage -cottage cheese
1/4 c Onion, finely chopped 3/4 lb Mozzarella cheese, cubed or
1 ts Salt -shredded
1/2 ts Garlic salt 1/4 c Romano cheese

Cook lasagne according to package direction. In large skillet, saute
meat, onion, salt and garlic salt; drain off excess fat. Add
spaghetti sauce. Bring to boil, reduce heat, simmer 15-20 minutes. In
greased 9 X 13 inch baking pan, layer 3 strips of lasagne,
lengthwise, spread on 1/3 meat sauce, 1/3 dry curd (or cottage
cheese), and 1/3 Mozzarella. Repeat layering process twice, sprinkle
Romano cheese on top. Bake 350 degree F oven for 35-40 minutes. Let
set 10 minutes before cutting. Submitted By ED FAUSS On 02-05-95

Browse by categories