Baked limas in chili sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Dried lima beans
2 ts Salt
2 ts Sugar
1 c Chili sauce
2 tb Melted butter or fat
1 Bay leaf
Soak the beans overnight in water to cover. Drain. Add fresh water
to cover, and bring to a boil. Add the salt and sugar. Cook over low
heat 1 1/2 hours. Drain. Combine the beans, chili sauce, butter
or fat and bay leaf in a baking dish. Bake in a 350 degree oven 1
hour. Remove bay leaf.Serves 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger
Recipe By : Jennie Grossinger - "The Art Of Jewish
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