Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cooked pasta; -peppers and onion.
1 lb Bag of defrosted veggies; 1 1/2 c Bottled spaghitti sauce;
-such as broccoli, red 1 1/2 c Reduced-fat ricotta cheese;

Toss pasta and vegetables. Mix together bottled spaghtetti sauce and
reduced ricotta. Mix sauce, pasta and vegetables, then spoon into to
baking dish. Sprinkle top with grated Parmesan cheese. Bake 350 F.
for 45 minutes until hot and bubbly. Source: The San Diego
Union-Tribune, Food Section, Mar. 23, 1995 Brought to you and yours
via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 03-27-95

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