Baked pheasant
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Recipe by: guinel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Skin the birds then clean and dry them inside and out. Prepare your
favorite dressing and stuff the birds full. Corn bread stuffing with
raisins is our favorite. Lay 2 or 3 strips of bacon across the breast and
wrap the bird loosely but airtight in aluminum foil. Place in a roasting
pan uncovered and bake for 60 - 80 minutes in a preheated 350 degree oven.
Open the foil to see if the fat from the bacon has cooked down into the
breast as it should. If it has, open the foil wide and allow to bake
uncovered for another 15 to 20 minutes to brown.
David Katrina dandk#LINEX.COM rec.hunting.dogs
NYC Nutrilink: N0^00000
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