Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Polenta, cooked
1 ea Garlic clove, quartered
2 tb Olive oil
1 lb Mushrooms, sliced
2 tb Basil, chopped
1 pn Dried red pepper flakes
Salt pepper

Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon
discard. Add mushrooms saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt pepper. Spread evenly over prepared polenta bake for 15
minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 07-26-95

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