Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM THE KITCHEN OF: GARY ---------------------
4 ea 10 to 12 oz Bakers 1/4 c Butter
-(scrubbed and pierced) 1/2 c Havarti cheese (packed)
2 c Milk

* 4 tsp Jalapeno Peppers (roasted and minced) [6 whole] 2 tsp
Garlic (minced) 2 1/2 tsp Chives (minced) 1/2 tsp Salt 1/4 tsp Pepper
Directions: ** Place potatoes on baking sheet and bake at 350
degrees until tender when pierced with knife. (About 1 1/4 hrs) Cool
Cut potatoes lengthwise, and scoop out flesh, beling careful not to
tear shell. Mash in bowl with milk and butter, Add cheese, jalapenos,
garlic, 2 Tbl chives, salt and pepper. Mix well. Place mixture in
potato shells, place on baking sheet, and bake at 350o for about 20
min. Sprinkle with remaining chives before serving. Notes: * To roast
jalapeno peppers, preheat broiler and place rack 4 inches from heat
sourse. Place peppers on baking sheet and broil, turning several
times, until black and charred on all sides. Remove peppers and place
in small bowl. Cover tightly with plastic wrap and set aside for 10
minutes. Wearing rubber gloves, scrape charred skin from peppers with
paring knife. (rince peppers under cold water to remove all skin.
Halve peppers lengthwise and remove seeds and membranes. Then mince
peppers. ** Potatoes can be baked in microwave for 10 to 12 minutes,
however the potato will not develop the crusty firm shell.

Submitted By SHARON STEVENS On 10-22-94

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