Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Medium Onion; chopped
1 ea Clove garlic; finely chopped
1 lb Ground Beef
1 ea 16oz. can whole tomato;drain
1 ea Jalapeno; finely chopped
1/2 ts Salt
1/4 ts Pepper
4 ea Papayas (about 12oz. each)
2 tb Parmesan cheese;grated

Cook and stir beef, onion, and garlic in 10-inch skillet over
medium heat until beef is light brown. Drain; stir in tomatoes,
jalapeno pepper, salt and pepper. Break up tomatoes with fork. Heat
to boiling. Reduce heat; simmer uncovered, until most of the liquid
is evaporated, about 10 minutes. Cut papayas lengthwise into halves
and remove seeds. Place aobut 1/3 cup beef mixture in each papaya
half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour
very hot water into pan to within 1 inch of tops of papaya halves.
Bake, uncovered, at 350 degrees until papayas are very tender and
hot, about 30 minutes. ** Recipe from Betty Crocker Regional and
International Recipes.

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