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Recipe by: kilyan
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See below ingredients and instructions of the recipe
1 1/2 c Dried lima beans
2 ts Salt
3 tb Butter or fat
1/2 c Honey
Soak the beans overnight in water to cover. Drain. Add fresh water
to cover. Cover and bring to a boil; cook over low heat 1 1/2
hours, adding salt after 1 hour of cooking. Drain. Combine the
beans, butter or fat and honey in a baking dish. Bake
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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