Baked sweet plantains in wine
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Recipe by: wilf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Very ripe plantains
1 c Olive oil
1/2 c Brown sugar
1/2 ts Ground cinnamon
1 c Sherry wine
Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.
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