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Recipe by: wielfried
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See below ingredients and instructions of the recipe
1 Large onion per person Salt
Olive oil Balsamic or red wine vinegar
~Remove a thin slice from both ends of the onion ~quarter lengthwise ~place
onions in an oiled baking dish/pan, ~brush with oil and salt lightly ~cover
(with aluminum foil if dish does not have it's own) ~bake at 350 for 30
minutes, or until tender ~Remove cover, brush again with oil, sprinkle with
vinegar bake 45 to 50 minutes longer, turning onions several times and
basting with oil
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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