Baked "fried" potatoes

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Recipe by: guilbaut

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Baking potatoes
1 tb Olive oil
1/2 ts Paprika
1/4 ts Salt

Scrub 2 large (8-10 oz) baking potatoes. Cut each in half lengthwise.
Cut each half into 4 spears. Place potatoes in large pot of lightly
salted boiling water, bring water back to boil and boil 3 minutes.
Drain in colander.

Spray cooking sheet with cooking spray.

Mix 1 Tablespoon olive oil and potatoes in bowl.

Mix 1/2 teaspoon paprika and 1/4 teaspoon salt together, toss over
potatoes. Mix well.

Bake in preheated 400 oven for 15 minutes or until tender.

Place in paper towel lined basket or bowl. Toss gently with 1
tablespoon graded Parmesan Cheese. Serve hot.

Makes 2 servings Can add other spices to salt mixture for different
flavors.

== Courtesy of Dale Gail Shipp, Columbia Md. === Converted by
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