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Recipe by: rÜveyda
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See below ingredients and instructions of the recipe
3 Sqs. BAKER'S Semi-Sweet
-Chocolate
5 tb Unsalted Butter
1 Egg Yolk
2/3 c Confectioner's Sugar;
-sifted
1 ts Vanilla
Nuts; finely chopped OR
BAKER'S ANGEL FLAKE Coconut
Melt chocolate in saucepan over very low heat, stirring constantly;
cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in
refrigerator. Makes about 30 candies. I haven't tried this recipe.
It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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