Balogna
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Recipe by: karoll
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef 1 ts Liquid smoke
1/4 ts Pepper 1 c Water
1/2 ts Garlic powder 4 ts Morton Quick Cure
Mix together well. Shape in two rolls, wrap in heavy foil and
refrigerate for 24 hours. Cover with water and boil 1 hour. Yes
BAlogna. Randy Rigg Submitted By RANDY RIGG On 10-26-95
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