Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Hazelnuts Salt
6 md Beets -- trimmed Fresh ground pepper -- to
3 tb Balsamic vinegar -taste
1 1/2 tb Olive oil 1 tb Fresh parsley -- minced

Place the hazelnuts in a preheated 350-degree oven and
toast 10 minutes, until the skins begin to crack. Remove
from the oven and cool slightly. Place in a kitchen towel
and rub to remove skins. Chop the nuts coarsely.

Wrap the beets in a large piece of aluminum foil and place
on a baking sheet. Bake in a preheated 425-degree oven
about 40-50 minutes, until just tender. When cool enough
to handle, peel and slice thinly.

in a small jar, shake together the vine
gar and olive oil,
pouring over the beets. Season with salt and pepper.
The beets can be eaten warm or marinate in refrigeration
several hours.

Just before serving stir in the nuts and parsley.

Recipe By :

From: Mike Key Date: 11-20-95 (14:31)
(160) Fido: Recipes

Browse by categories