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Recipe by: wienand
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See below ingredients and instructions of the recipe
1/2 c Balsamic vinegar
1 1/2 c Salad oil
3 Shallots, finely chopped
2 tb Dijon mustard
Salt and freshly ground
-pepper to taste
Juice of 1 lemon
Whisk together the vinegar, shallots, mustard and lemon juice. Then
add the oil and adjust the seasoning.
Recipe By : robert.foster#nashville.com
From:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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