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Recipe by: wienand
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See below ingredients and instructions of the recipe
1/2 c Balsamic vinegar
1 1/2 c Salad oil
3 Shallots, finely chopped
2 tb Dijon mustard
Salt and freshly ground
-pepper to taste
Juice of 1 lemon
Whisk together the vinegar, shallots, mustard and lemon juice. Then
add the oil and adjust the seasoning.
Recipe By : robert.foster#nashville.com
From:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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