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Recipe by: arlene
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See below ingredients and instructions of the recipe
Small chunks of chocolate
-=OR=-
Choco spread like Nutella
Banana
Flour tortillas
Cinnamon sugar mix
Place banana in tortilla shell. Sprinkle chunks of chocolate on
banana. Roll banana chocolate in the flour tortillas. Seal edges
with water like when frying a wonton and deep fry until tortilla is
crispy and blistered. Drain; then roll in a cinnamon and sugar mix.
Can be served with or without ice cream and you decide on the size.
This recipe is from Stu Pickell's Kitchen.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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