Banana date pudding^

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Recipe by: jeronimus

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped dates 3 tb Cornstarch
2 c Boiling water 1 c Water
2/3 c Cashews 1 1/2 ts Vanilla
1/8 ts Salt 2 Sliced bananas

Pour boiling water over dates, cover. Let stand about 5 minutes then
blend smooth. Empty into a saucepan. BLEND smooth remaining
ingredients, except bananas. Add to saucepan, lightly boil until
thick, stirring, about 10 minutes. Stir in sliced bananas. Po

Variations: Add 2 tablespoons cornstarch for a pie filling. May use
other varieties of fruits or nuts. Source: Of These Ye May Freely
Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1
Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-24-95