Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

"A moist coffee cake; -better the second day."

----------------------BANANA NUT RING---------------------------
1 1/4 c Sugar 2 c All-purpose flour
1/2 c Butter or margarine 1 ts Baking powder
2 ea Eggs 1 ts Baking soda
1 c Mashed ripe bananas 3/4 ts Ground cinnamon
1/2 ts Vanilla extract 2/3 c Chopped nuts
1/2 c Sour cream

------------------------BANANA GLAZE-----------------------------
1 c Mashed ripe bananas 1/4 ts Ground cinnamon
1 c Sugar Additional pecan halves
2 tb Lemon juice -(optional)
1 tb Brandy (optional)

Preheat oven to 350. Cream 1 cup sugar and butter or margarine until
light and fluffy. Beat in eggs, bananas and vanilla. Fold in sour
cream. Sift flour, baking powder, soda and 1/4 tsp. cinnamon
together. Stir in dry ingredients just until blended. Combine nuts,
remaining 1/4 cup sugar and 1/2 tsp. cinnamon. Sprinkle one third of
nut mixture into a 9-cup fluted tube pan or a 11 x 7 x 1-1/2 in.
baking pan. Spoon one-third of batter into pan and spread evenly.
Repeat layering twice. Bake in a 350 oven for 45-60 minutes until a
skewer inserted in center comes out clean. Cool upright in pan on
wire rack for 10 minutes, then turn out and cool completely. Spoon or
spread Banana Glaze over ring. Garnish with pecan halves, if desired.
Makes 12 servings. About 400 calories per serving. Banana Glaze:
Combine bananas and sugar in a small saucepan. Cook and stir over
medium heat for 5 minutes. Remove from heat. Add lemon juice,
brandy and cinnamon. Cool slightly before spooning over ring. Shared
By: Pat Stockett

Submitted By SHARON STEVENS On 10-12-95

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