Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe bananas 100 g Castor sugar
100 g Self-raising flour 1 ts Cinnamon
1/2 ts Castor sugar 1 c Oil for frying
1/2 ts Lemon juice Strawberry or rasberry jam

Mash bananas with 100 g of castor sugar and lemon juice, add flour
and mix to a thick paste.

Heat oil in a small pan to smoking point, then turn heat to low. Use 2
teaspoons to push one teaspoon of dough into the oil, doing no more
than 6 at a time.

Turn puffs over and keep turning for 2 minutes. Remove with a slotted
spoon, drain and roll in cinnamon and sugar.

Serve with jam.

Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th
June, 1993. p45. Posted by Mark Herron.

Browse by categories