Banana split dessert

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Recipe by: muna

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk YELLOW CAKE MIX 1 pk UNFLAVORED GELATIN
1/2 c MARGARINE SOFTENED 3 tb BOILING WATER
1 x EGG 3 c WHIPPING CREAM
1 pk FUDGE FROSTING SUPREME 8 oz CREAM CHEESE, SOFTENED
3 ea SMALL BANANAS, SLICED

HEAT OVEN TO 350 F. IN A LARGE BOWL, COMBINE CAKE MIX, MARGARINE AND EGG.
MIX AT LOW SPEED UNTIL CRUMBLY. PRESS INTO BOTTOM OF UNGREASED 9 X 13 PAN.
BAKE AT 350 F. FOR 12 TO 15 MINUTES. COOL COMPLETELY. SPREAD 3/4 CUP
FROSTING OVER THE CRUST, RESERVING THE REMAINING FROSTING FOR LATER USE.
ARRANGE THE BANANAS IN A SINGLE LAYER OVER THE FROSTING. DISSOLVE GELATIN
IN BOILING WATER. IN A LARGE BOWL COMBINE DISSOLVED GELATIN AND FROSTING.
BEAT UNTIL WELL MIXED. ADD CREAM CHEESE AND 1/3 OF THE WHIPPED CREAM. BEAT
UNTIL SMOOTH. SPREAD EVENLY OVER THE BANANAS. TOP WITH THE REMANING
WHIPPED CREAM. REFRIGERATE FOR AT LEAST 6 HOURS BEFORE SERVING.