Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Bananas,firm-ripe,sliced 2 t Rum extract
2 T Lemon juice 2 T Butter or margarine
6 Eggs 1/2 c Brown sugar,firmly packed
1 1/2 c Milk 1/4 t Cinnamon,ground
1/2 c Sugar,granulated

1. Toss banana slices with lemon juice; drain off excess.

2. Set aside 6 banana slices for garnish; divide remaining slices
evenly among six lightly buttered 6-ounce custard cups.

3. Set cups in shallow baking pan.

4. Beat eggs, milk, granulated sugar and rum extract until well
blended; pour evenly into custard cups.

5. Place pan in preheated 350'F. oven; pour VERY hot water into pan to
within 1/2 inch of top of cups.

6. Bake about 40 to 50 minutes, until knife inserted near center
comes out clean.

7. Remove cups immediately from hot water; cool on wire rack 5 to 10
minutes.

8. To serve, gently loosen custards with thin spatula; invert onto
serving plates and garnish with reserved banana slices.

9. Melt butter in small saucepan over low heat; blend in brown sugar,
water and cinnamon.

10. Bring to a boil; boil 3 minutes.

11. Spoon about 1 tablespoon hot syrup over each custard and serve
immediately.

NOTE: This is a variation of the spectacular Bananas Foster served a
famous retaurants in New Orleans.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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