Bananas in a rich coconut sauce

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ingmar

Rate this recipe (11 votes)

436 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Coconut milk
1 1/2 tb Sugar
Salt
6 lg Peeled bananas
And sliced diagonally about
3/4 " thick
Ice cream or whipped cream
To serve

*(Chuoi Voi Nuoc Cot Dua)

1. Heat the coconut milk in a small saucepan and add the sugar and
salt. Bring to a boil. Lower the heat and simmer for 2 minutes. 2.
Remove from the heat and stir in the banana slices. Bring back to a
boil for a few seconds to coat the bananas. Serve with ice cream or
whipped cream.

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books