Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Melted butter or peanut oil
3 ea Jalapeno, serrano or Thai
1 x Peppers, seeded and minced
2 ea Clove garlic, minced
1/2 c Coconut milk
2 tb Unsalted smooth peanut butte
2 tb Soy sauce
1 tb Lime juice
2 ts Sesame oil
1 ts Honey
1 ts Habanero sauce or
1 x Favorite red hot pepper sauc

In a saucepan, add the melted butter, chili peppers and garlic, and
saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter,
soy sauce, lime juice, sesame oil, honey and habanero sauce, and
bring to a simmer. Remove from the heat and transfer to a serving
bowl. Serve with grilled chicken, fish or lamb, or serve as a
vegetable dip.

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