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Recipe by: heine
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1 tbsp. butter
1 onion, sliced
1 tbsp. sugar
1 tsp. mustard
1 tsp. celery salt or seed
1 tsp. paprika
1/2 c. tomato catsup
1/4 c. vinegar
3/4 c. water
A few cloves
Broil or fry ribs. Saute onions in butter. Add the rest of the ingredients. Simmer a few minutes, then pour over meat. Bake at 300 degrees. This sauce is good over hot dogs, too.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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