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Recipe by: julicien
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See below ingredients and instructions of the recipe
1/2 lb Reduced-calorie margarine
4 Unsweetened baking chocolate
Squares
2 c Sugar
1 c Egg Beaters=AE 99% egg
Substitute -- or 4 eggs
2 ts Vanilla
1 c Flour
Chopped nuts -- optional
Chocolate chips -- optional
Preheat oven to 350F. Spray and flour a 9x13" pan. Melt margarine and
chocolate together in microwave. Cream sugar and eggs. Combine
margarine-chocolate with sugar-eggs. Add vanilla and flour; add
optional nuts and chips/bits of chocolate (up to 1 cup each). Bake
for 30 to 40 minutes. Should be quite wet after baking for really
moist brownies. Cool completely befor cutting. Cut ahead. Freeze.
Place on waxed paper "floors" when packing. Serve frozen or slightly
thawed. Makes 24 or how ever many bite-sized brownies.
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Recipe By : Judy's Buffet Brownies
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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