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Recipe by: ingrid
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See below ingredients and instructions
4-6 pieces chicken (I use boneless breasts)
1 bottle BBQ sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 tsp. garlic powder
1/2-1 tsp. red pepper flakes
Mix BBQ sauce with all ingredients listed under it. Place chicken in
crockpot. Pour sauce over all. Cook slowly in crockpot about 4-6 hours.
Serve with baked beans, potato salad and coleslaw.
NOTE: Since this didn't specify whether it should be on high or low, the
first time I cooked on high for 5 hours. The chicken was dry as dirt :
( The 2nd time, I cooked it on low for 4 1/2 hours and it was perfect.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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