Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Halibut 2 tb Salad oil
1/4 c Orange juice 1 tb Lemon juice
1/4 c Soy sauce 1/2 ts Oregano
2 tb Ketchup 1/2 ts Pepper
2 tb Chopped fresh parsley 1 Clove garlic, minced

Cut fish into fillets and place in a single layer in a shallow pan.
Combine the remaining ingredients, mix well and pour over the fish.
Marinate for 30 minutes, turning the fillets once or twice to be sure
they are well coated. Grill fish, reserving the sauce to pour over
the fillets before serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

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