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Recipe by: barika
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See below ingredients and instructions of the recipe
2 lb Halibut 2 tb Salad oil
1/4 c Orange juice 1 tb Lemon juice
1/4 c Soy sauce 1/2 ts Oregano
2 tb Ketchup 1/2 ts Pepper
2 tb Chopped fresh parsley 1 Clove garlic, minced
Cut fish into fillets and place in a single layer in a shallow pan.
Combine the remaining ingredients, mix well and pour over the fish.
Marinate for 30 minutes, turning the fillets once or twice to be sure
they are well coated. Grill fish, reserving the sauce to pour over
the fillets before serving.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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