Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Onions, chopped 3 T Lea and perrins
1/4 c Honey 1 c Dry white wine
1 T Garlic, chopped 1/2 t Mint, dried
2 T Lemon juice 3 T Vinegar
1 c Sweet pepper, chopped 1 T Liquid smoke
1 T Salt 2 c Ketchup
1/2 c Parsley, dried 1/2 T Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"

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