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Recipe by: markel
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See below ingredients and instructions of the recipe
3 c Onions, chopped
1 tb Garlic, chopped
1 c Sweet pepper, chopped
1/2 c Parsley, dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Lea perrins
1/2 ts Mint, dried
1 tb Liquid smoke
1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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