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Recipe by: bertele
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See below ingredients and instructions of the recipe
3 c Onions, chopped
1/4 c Honey
1 tb Garlic, chopped
2 tb Lemon juice
1 c Sweet pepper, chopped
1 tb Salt
1/2 c Parsley, dried
3 tb Lea Perrins
1 c Dry white wine
1/2 ts Mint, dried
3 tb Vinegar
1 tb Liquid smoke
2 c Ketchup
1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them.
Bring to a boil. Cook, covered, on low heat for several hours. From
Justin Wilson's "Outside Cooking with Inside Help"
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By FRED TOWNER On 5-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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