Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Onions, chopped
1/4 c Honey
1 tb Garlic, chopped
2 tb Lemon juice
1 c Sweet pepper, chopped
1 tb Salt
1/2 c Parsley, dried
3 tb Lea Perrins
1 c Dry white wine
1/2 ts Mint, dried
3 tb Vinegar
1 tb Liquid smoke
2 c Ketchup
1/2 tb Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them.
Bring to a boil. Cook, covered, on low heat for several hours. From
Justin Wilson's "Outside Cooking with Inside Help"

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By FRED TOWNER On 5-26-95

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