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Recipe by: dweight
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See below ingredients and instructions of the recipe
1 ts Olive oil
1/2 Onion; chopped
1/2 c Tomato paste
1/2 c Apple juice
1 ts Dry mustard
1/8 ts Cinnamon
1/4 ts Black pepper, ground
1/2 Garlic clove; chopped
1/4 ts Paprika
2 tb Soy sauce
1/4 c Vinegar
1 tb Honey
1. Heat oil in saucepan. Add onions and cook, covered, until they are
golden.
2. Combine tomato paste and apple juice and blend well. Add this and
all remaining ingredients, except honey, to the onions. Simmer for 20
minutes. If it gets too thick add a little water. The sauce should be
thick at the end of cooking time.
3. Remove from heat and stir in honey.
4. Blend until smooth in blender or food processor.
From: THE HIGH ROAD TO HEALTH by Lindsay Wagner Ariane Spade
Shared by: CAROLE VIOLETT (XKSP92B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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