Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1/2 ts Cornstarch
1/4 ts Ground oregano 1/2 c Vinegar
1/2 ts Ground thyme 1 c Molasses
1 ts Salt 1 c Ketchup
1/2 ts Pepper 1 c Prepared mustard
1/8 ts Cayenne pepper 2 tb Vegetable oil

Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over smoked chicken, turkey, ham or hot
dogs. Yield: about 4 cups

Recipe By : Taste of Home

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