Barbecued beef brisket from the smoker

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: alisar

Rate this recipe (3 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef brisket
1/2 c Barbecue sauce
1/4 c Worcestershire sauce
1 ts Liquid smoke
1 ts Garlic powder
1 ts Onion powder
1 ts Fresh cracked black pepper
1/2 ts Celery salt

Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and
liquid smoke. Place brisket on center of a large piece of tin foil.
Pour barbecue sauce mixture over both sides of brisket. Combine
remaining ingredients and sprinkle over both sides; wrap brisket
tightly with two more sheets of tin foil turning the wrap 90 degrees
after each wrapping. This will help keep the juices from seeping out.
Refrigerate over night turning over at least once. Remove from
refrigerator at least 2 hours before smoking. Smoke for 5 hours.