Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chili sauce 1/4 tb Ground ginger
1/4 c Hoisin sauce 6 Beef back ribs (about 2 lb)
3 tb Brown sugar Salt freshly ground pepper

Combine first 4 ingredients in heavy small saucepan. Stir over low
heat until sugar melts. (Can be prepared 3 days ahead. Cover and
refrigerate.)

Prepare barbecue (medium-high heat) or preheat broiler. (If broiling,
line broiler pan with foil.) Sprinkle ribs with salt and pepper. Cook
until brown, about 6 minutes per side. Brush one side with sauce and
cook with that side toward heat until sauce bubbles and begins to
brown, about 1 minute. Turn and repeat on second side.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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