Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs with bone 3/4 c Packed brown sugar
1 tb Cooking oil 1/2 c Chopped onion
2 1/2 c Water, divided 1/2 c Vinegar
6 oz Can tomato paste 2 tb Prepared mustard
1 c Ketchup 1 1/2 ts Salt
1 ea Clove garlic, minced Hot cooked noodles, optional

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a
boil. Reduce heat; cover and simmer for 1 1/2 hours. Drain. Combine
the tomato paste, ketchup, garlic, brown sugar, onion, vinegar,
mustard, salt and remaining water; mix well. Pour over ribs; bring
to a boil. Reduce heat; cover and simmer for 1 hour or until meat is
tender. Serve over noodles if desired. Serves: 4-6 From: "Taste of
Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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