Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef Spareribs; cut into 2 1 c Ketchup
-1/2 inch pieces 1/3 c Water
2 tb Vinegar 1 md Onion; finely chopped
4 tb Brown Sugar 1 tb Worcestershire Sauce
2 Garlic Cloves; minced X Salt and Pepper to taste
1 tb Prepared Mustard X Parsley, for garnish

BARBECUED BEEF "SPARERIBS" (FLANKEN)

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Bake with sauce, or pre-cook beef spareribs in water to remove some
of the fat and make them more palatable.
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Preheat oven to 350F. Place beef spareribs in a roasting pan. Combine
remaining ingredients for sauce and pour over spareribs. Cover and
bake for 1 1/2 hours, stirring occasionally. Remove cover and bake
for an additional 30 minutes. Skim off fat. Serve on plattter,
garnished with parsley.

VARIATIONS:

BARBECUED LAMB RIBLETS:

Use 3 pounds of lamb riblets, cut into 2 1/2 inch pieces. Proceed as
above. Cover and bake for 1 hour. Remove cover and bake for an
additional 20 minutes.

Ribs can be simmered in water for 30 minutes, then bake with sauce
ingredients for 1 hour.

From: Classic Kosher Cooking by Sara Finkel Transcribed By: S.
Lefkwoitz

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