Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------CHINESE BARBECUE SAUCE------------------------
1/4 c Cilantro; chopped 1/4 c Rice wine
1/4 c Green onion; chopped 2 tb Honey
2 tb Ginger; minced 2 tb Sesame oil
1/4 c Orange juice 2 tb Chili sauce
1/4 c Oyster sauce

-------------------CHICKEN AND MUSHROOMS------------------------
4 Chicken breasts; whole with Portobello
Skin 12 Tortillas; corn or wheat
1/2 lb Mushrooms; shitake or 1/2 c Hoisin sauce

Combine barbecue sauce ingredients in a bowl and stir well. Marinate
chicken in half of the sauce for at least 15 min but not longer than 2
hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used
instead. Grill chicken (skin side down) over medium heat for about 6
min. Brush with marinade, turn and grill other side for another 6 min
or until centers are no longer pink. Cut into strips. Meanwhile,
brush the mushrooms with the reserved marinade and grill until they
soften, about 3 min per side. If using portobello mushrooms, cut into
strips. Serve tortillas, chicken, mushrooms and hoisin sauce for
guests to assemble. Source: Calgary Herald, May 7, 1995 from a
cooking class presented by Hugh Carpenter at the Benkris School of
Culinary Arts Typed by Sharon Verrall Submitted By SHARON VERRALL
On 05-07-95

Browse by categories