Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
1 1/2 lb Firm, whitefish fillets
- such as Red Snapper
- or Halibut

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and
boil until reduced to a thin syrup. Pour the syrup through a
strainer, discard the cooked ingredients in the strainer and chill
the syrup. Place fish steaks or fillets in a baking dish and spoon
some syrup over. Marinate in the refrigerator for 1 hour. Cook the
fish on a hot grill, basting with a teaspoon of barbecue syrup on
each side.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK --- þ TNet 3.50 ÷
Intelec þ 42 BBS III - Carson, Ca - (310) 549-5539
======================================================================
==== BBS: COLOSSUS Date: 01-01-93 (21:12) Number: 2687 From: KAREN
MINTZIAS Refer#: NONE To: ALL Recvd: NO Subj: Roberts 5 Conf: (125)
COOK

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