Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c BUTTER 1 ts WHITE PEPPER
1/2 c FLOUR 2 c CHICKEN BROTH OR
1/2 lb GROUND BARBECUED PORK -CONSOMME
1/4 ts MSG (OPTIONAL) 1 qt WHOLE MILK
2 ts WORCESTERSHIRE SAUCE 4 tb MADEIRA
1 ts TABASCO SAUCE BARBECUED PORK STRIPS
2 ts SALT GREEN ONIONS,CHOPPED

Melt butter in a large saucepan over low heat. Add ground barbecued
pork mix together. Add flour stir constantly for 4-5 min., but
don't allow to burn. Add all seasonings to broth then slowly add to
first mixture. Slowly add milk stir until blended. Let simmer 7-10
min. and stir constantly. Just before serving, stir in Madeira. Serve
garnished w/ barbecued pork strips, fresh green onion bits a splash
of Madeira. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source:
CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: CHATEAU ST. JEAN
FUME BLANC

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