Barbecued salmon with basil
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Recipe by: giacomo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Salmon steaks (6 to 8 ounces
-each) thawed if necessary.
2 tb Lemon juice
2 tb Olive oil
1 ts Dried and crushed basil
Lemon wedges
Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
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