Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Tiger prawns; extra large

-----------------------BARBECUE SAUCE----------------------------
3 Limes; large 1 tb Chili sauce
1 c Hoisin sauce 1/4 c Ginger; minced
1/3 c Oyster sauce 10 Garlic cloves; minced
1/4 c Soy sauce 2 Shallots; minced
1/4 c Sherry; dry 1/2 c Chopped herbs;cilantro,basil
1/4 c Honey ; and mint
1 tb Black bean sauce

Mince zest, juice and remove pulp of limes. Combine with other sauce
ingredients. Work the sauce between the prawn's shells and meat and
marinate 15 min to 1 hour. Barbecue prawns for 5 min over medium.
Meanwhile, bring remaining marinade to a low boil for 30 seconds.
Spoon marinade over prawns. Source: Calgary Herald, May 1995 from a
class presented by Hugh Carpenter (Fusion Foods Cookbook) for Benkris
School of Culinary Arts Typed by Sharon Verrall
Submitted By DEBBIE CARLSON On 05-06-95

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