Barbecued venison and beans

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Recipe by: hÊja

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 can kidney beans, rinsed and drained 1 can pinto beans, rinsed and drained 1 can Great Northern beans, rinsed and drained 2 medium green bell peppers, chopped 2 large onions, chopped 1 to 3 pounds Venison stew meat 1-1/2 cups (350 ml) bottled barbecue sauce 6 French rolls, halved

Cooking Preparation of the Recipe:

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions. Top with Venison. Pour 1 cup (225 ml) barbecue sauce over all. Do not mix. Cover and cook on high-heat setting 1 hour. Reduce heat setting to low and cook, covered 5 hours. Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce. Cook uncovered 1/2 to 1 hour longer. Serve over split French rolls.