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Recipe by: bonifacy
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1 c. cooking oil
1 pt. cider vinegar
3 tbsp. salt
1 tbsp. poultry seasoning
1 tsp. pepper
1 egg
Lemon juice of 1/2 lemon
Beat the egg, then add the oil and beat again. Add other ingredients and stir. Enough for 10 halves or 5 whole chickens.
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