Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDY G. PJXG05A
1 Racoon
1 bn Celery
3 cl Garlic; chopped
2 lg Red onions; quartered
1 lg Apple; quartered
3 Hot red peppers
1 c Vinegar
3 tb Salt

BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is
experienced remove the glands as well as the skin. Pull celery apart
and wash. Place all ingredients in pot with enough water to cover
raccoon. Bring to slow boil and cook until tender or until fork goes
in easily, about 1-2 hours depending upon size of raccoon. Remove
meat from pot, cut off front and back legs; cut remainder into four
pieces. Place on rack, brush with your favorite barbeque sauce. Place
in 400 deg. oven; turn and baste frequently with barbecue sauce until
a golden brown, 45 minutes to 1 hour. Serves 6.

Browse by categories