Barley cheese soup
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Recipe by: florita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Broccoli pieces 1 c Carrots, sliced
1 ts Salt 1 1/2 c Skim milk
3 1/2 c Water 1 Onion, chopped
1 Clove garlic, minced 1/4 c Flour
1 tb Chicken soup mix 1/2 c Barley
1/4 ts Pepper 4 oz Cheddar cheese, diced
Combine all but last 3 ingredients in 3 qt pot. Bring
to boil, then simmer 15 minutes till barley is tender.
Mix glour into 1/2 c milk and add. Add rest of milk.
Cook about five minutes till thickened. Remove from
heat and stir in cheese. Cover and let stand 3-5
minutes.
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