Barley pasta^
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Recipe by: chardae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb To 2 water, if and as
1/4 c Barley flour Needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Barley flour 1 tb To 2 water, if and as
1 Egg Needed
Barley imparts a slightly sweet and malty flavor. Serve with a
variety of toppings. Per 1 cup Serving: 249calories 10.4g protein
46.g carbohydrate 0.5g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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