Barley pilaf with peas

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Recipe by: amauri

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion
1 Garlic clove; minced
1 tb Vegetable oil
14 1/2 oz Reduced sodium chicken broth
1 1/4 c Water
2/3 c Medium QUAKER Barley*
1 tb Lite soy sauce (optional)
10 oz Frozen peas

In medium saucepan, cook onion and garlic in oil until onion is
tender. Add chicken broth, water, barley and soy sauce; bring to a
boil. Reduce heat to low; cover. Simmer 35 minutes; add peas.
Continue simmering 10 to 15 minutes or until liquid is absorbed and
barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER
Barley, substitute 1 cup quick barley for medium barley and decrease
water to 1 cup. Cook onion and garlic as directed above. Add
remaining ingredients; bring to a boil. Reduce heat to low; cover.
Simmer 15 to 18 minutes or until liquid is absorbed and barley is
tender.