Basic cranberry sauce
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Recipe by: sally
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bag Cranberries 1 T Fruit Liqueur
1 c Sugar
Put the cranberries in a heavy bottomed pot with just enough water to
cover. Add 1 cup of sugar per bag of cranberries and bring to a boil.
When the berries begin to pop, turn off heat, cover and cool to room
temp. Stir in a little liquer of your choice and chill
Submitted By STEVE NAGREM On 11-06-94
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