Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB unsalted butter
1 c chopped onion
1 potato -- peeled and diced
2 c water or chicken stock
1 1/2 c steamed vegetables, i.e.
: carrots, broccoli --
: spinach, or peas
: Salt and pepper
1/2 c heavy cream

In a large saucepan, melt butter over medium heat. Add the chopped
onion and cook until tender without browning. Stir in diced potato
and liquid. Bring to a boil and simmer until potato is tender. Stir
in your steamed vegetable of choice and return to a simmer. Puree the
soup in batches in a blender and return to saucepan. Leave 1 cup of
vegetables not pureed if a chunkier soup is preferred. Season soup
with salt and pepper and finish with heavy cream. Serve warm with
french bread and a salad.

Recipe By : TVFN How To Boil Water

From: pk[smtp:pik848#gnn.Com]

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