Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dijon style mustard
3 tb Honey

Blend together in a blender:

Now the fun begins. Flavor can be varied by the addition of herbs.
Such as:

3 Tbl fresh, finely chopped tarragon leaves OR/ 1 1/2 tsp dried
tarragon leaves

Or freshly chopped cilantro add nice flavor, especially when used with
chicken

Or be a mad chemist in the kitchen ad add a mixture of this and that:

2 Tb freshly ground pepper 1/2 ts nutmeg 1/2 ts ground cloves 1 ts
ground ginger

Add any of the above to the basic honey mustard "to taste". Any extra
can be kept in a tightly sealed jar, for about 6 months. Use in
sauces served with meat, especially good with pork.

Source: This Week Newspaper

Courtesy of: Joann Pierce

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